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BeerDates.com describes product-dating schemes used for beer (and some other malt beverages) sold in the United States.

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Beer style is a term used to differentiate and categorize beers by factors such as colour, flavour, strength, ingredients, production method, recipe, history, or origin.

The modern concept of beer style is largely based on the work of writer Michael Jackson in his 1977 book The World Guide To Beer in which he categorised beers from around the world into style groups according to local customs and names. [1] In 1989, Fred Eckhardt furthered Jackson's work publishing The Essentials of Beer Style. [2] Although the systematic study of beer styles is a modern phenomenon, the practice of distinguishing between different varieties of beer is ancient, dating to at least 2000 BC.

The study of what constitutes a beer's style may involve provenance, [3] local tradition, [4] ingredients, [5] and/or empirical impression, which is conventionally broken down into several elements; typically - aroma, appearance, flavour and mouthfeel. [6] The flavour may include the degree of bitterness of a beer due to bittering agents such as hops, roasted barley, or herbs; and the sweetness from the sugar present in the beer.

I spent July 13 thru July 31 in Archer City, Texas, teaching at the invitation-only Narrative Nonfiction Workshop (July 23-30) and at a separate Book Proposal workshop (July 14-16 plus an additional three-day residency option) at the Archer City Story Center , Archer City, Texas. Suffice to say that every person who attended either workshop found the experience both professional valuable and often personally transformative and well worth it. For more information see http://archercitystorycenter.org/professional-workshops/  .

Pleased to announce that on April 2, 2017 Richard Johnson and I signed to a significant book deal with Houghton Mifflin Harcourt.  In the vein of Red Sox Century and Yankees Century, we will produce a substantive, comprehensive history of the New England Patriots.  ETA Fall 2018.

For submission guidelines,  see any recent edition, the “Best American Sports Writing: How to Submit” page to the right, or the Best American Sports Writing Facebook page. For questions about the selection process, see the “Best American Sports Writing: Selection Process” page.

just a heads up that i'll have a few art prints and sticker packs for sale after the fourth of july, not a big deal but if you're on my mailing list, you will get notified. til then, make sure you check out these important updates.
- angel / space waltz
- the great alex toth
- light balance. hey, pretty neat.
- canal kitchen
- mortal kombat / behind the scenes
- rock paper scissors

i've had a few emails about the poster i did for captain america / civil war. i'll have my copies available as soon as i have them in hand. so if you're on my mailing list, you'll get a note about them being on sale.

til then, enjoy your day.
- bit of a smile.
- bit of a journey.
- bit of a thrill.
- bit of a laugh.
- bit of a cry. this is 30 minutes from my house and man, it hit me hard. kids, i tell ya.

so i might have something coming out sooner than later, we'll see. you'll know when i know. til then.

- interview over at filmonpaper regarding a poster i did for Reservoir Dogs
- tony scott: an artist of cinema
- the void : it'll either be great or super derivative of great things. stranger things have happened.
- superman. the cartoon.
- ridley scott on storyboarding
- scavengers. a short film.

I didn t attend the exhibition but I ve read a report and heard at the TV. I ve googled and found a link that gives info on the exhibition. http://www.archaeogate.org/classica/event/419/mostra-roma-memorie-dal-sottosuolo-ritrovamenti-archeol.html Unfortunately is only in Italian. I ve also found the link of the catalogue editor, also this site is just in Italian http://www.electaweb.it/electa/ita/casa_editrice/mondo.jsp and the address for contacts Mondadori Electa Ufficio Estero Via Trentacoste 7 20134 Milano Fax +39 02 21563246 e-mail foreigndistribution@mondadori.it Here is a list of distributors in the States that have business connections with the publisher and possibly have the catalogue (or can get it for you): Museum of Fine Arts 1001 Bissonnet TX 77265-6826 Houston Barnes & Noble 100 Middlesex Center Boulevard NJ 08831 Jamesburg Archivia 944 Madison Avenue NY 10021 New York Hacker Art Books 45 West 57th Street NY 10019 New York Museum of Modern Art 11 West 53rd Street NY 10019 New York Rizzoli Bookstore 464 West Broadway NY 10012 New York Rizzoli Bookstore 31 West 57th Street NY 10019 New York Rizzoli Bookstore 16 Maiden Lane CA 94108 San Francisco Rizzoli Bookstore 9501 Wilshire Boulevard CA 90212 San Francisco William Stout 804 Montgomery Street CA 94133 San Francisco The catalogue is available only in Italian language. The title is ROMA - MEMORIE DAL SOTTOSUOLO by Maria Antonietta Tomei Edition Mondadori Electa price € 60 (abt. 82 US$) http://www.electaweb.it/electa/ita/libri/risultati.jsp?ricerca=1&campo=roma+memorie I wish it helps.

About two weeks ago my younger brother, Jared sent me a text me stating he had pink eye. I’m quite the germophobe, so I was immediately curious how he contracted it; he had no clue. Once I found out about his funky eye, I decided that I would make him a big, decadent, chocolate, layer cake…with chocolate stout. Jared often complains that he doesn’t get enough “play” on My Baking Addiction, so this Chocolate Stout Cake post is devoted to him and his unfortunate encounter with pink eye. His cake also kicks off an entire week of recipes featuring Stout beer as the star ingredient.

Although I have expressed my dislike for alcohol in general, I am always compelled to purchase alcoholic libations that pique my interest for use in recipes. One of those random purchases included a couple of bottles of chocolate stout beer that I knew would lend itself quite well to a chocolatey cake, and thus this Chocolate Stout Cake was born.

After posting the photo of this Chocolate Stout Cake on the My Baking Addiction Facebook page , it affectionately became known as the Pink Eye Cake , which is all kinds of hilarious and repulsive at the same time.

UW-Stout's Administration building is home to the Chancellor's Office; the Provost's Office; Human Resources; Administrative and Student Life Services; Career Services; Business and Financial Services; Student Business Services; University Communications; and University Marketing.

These residence halls are located near the Memorial Student Center and offer convenient access to both academic and social activities. Originally a women's dormitory, McCalmont Hall now also includes office space in addition to housing for students.

Sara Keturah "Kit" Antrim served as director of physical education for womenfrom 1936 until her retirement in 1964. Lillian M. Froggatt served as Stout's head librarian from 1924, until her retirement in 1955. Mary M. McCalmont taught chemistry courses for 40 years at Stout, authored two laboratory manuals, served as an adviser to the YWCA and the Science Club, and counseled many students. She retired in 1952.

I have a 1942 Ishvesk that appears to have never been fired?

A store-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.

Astore-bought crust makes this one-pan beef pie even easier, and the hearty filling is sure to make for a family favorite.

Be happy to, but you already know all my secrets. Even so, I will be there with my gnomes.